After 8 years in Tianmu, and was recognized as one of Taipei's must try brunch spots.
Charles' Kitchen has relocated to Huashan.

At Huashan, we offer a more comfortable and spacious environment while maintaining our high-quality service, treating our guests like family. We look forward to welcome both old friends and new acquantances.

Charles' Kitchen specializes in：

-Tender ribeye steak brunch

-Handmade specialty burgers

-Open-faced sanwiches and salads

We use fresh vegetables and meats, insisting on handmade specialty sauces, meat patties, and whole cuts of beef steak, while pursuing various layers of flavor.

Our bread is custom-made by the renowned Tianmu bakery, CELEBRATE BAKING. The country-style bread made from Leavening wheat undergoes a three-day process before being baked, resulting in a chewy texture and a subtle wheat aroma. The burger buns are made from a low-temperature, long-fermentation tangzhong brioche, which is crispy on the outside and soft on the inside, with a delightful buttery fragrance. 

Every dessert is handcrafted, including our handmade panna cotta made with premium Madagascar vanilla beans, tiramisu infused with rich coffee and three types of liqueurs, and warm chocolate brownies served with vanilla ice cream, among others. Each dessert is worth indulging in after your meal.

Handcrafted coffee by skilled artisans and refreshing natural fruit juices made to order are the best choices to complement your meals!